Track Categories
The track category is the heading under which your abstract will be reviewed and later published in the conference printed matters if accepted. During the submission process, you will be asked to select one track category for your abstract.
Aqua Culture means aquatic species farming, like fish, molluscs and aquatic plants. In all types of water systems, it applies to breading, rearing and processing. There are two types of marine and freshwater aquaculture. Fisheries refer to the practice of aquatic resource production, conservation, marketing, growth and management. Fisheries must manage to create tradeoffs by finding equilibrium in the situation where fishing affects several stocks.
Aquaculture is an important agricultural activity in the EU. In recent years, fish farming has increased, and welfare research is developing. Fish feeding is facing various welfare problems in aquaculture systems. It is important that adequate production facilities are developed and implemented to ensure the well-being of increasing numbers of farmed fish. A key issue in farm fish health is disease and parasite infection. Some welfare rules for free fish should be followed in order to align welfare issues, such as freedom from hunger and thirst, discomfort, pain and injury, fear and stress.
Aquaculture is fish, shellfish and aquatic plants breeding, raising and harvesting. Aquaculture provides sea fishing alternatives. Rising demand for food sources and rising globalisation, fishing has increased. Aquacultures also promote biodiversity by increasing their habitat’s fishing practices on wild stocks. Fish more effectively transform feed into body protein than the development of cattle or chicken.
Aquaculture and fisheries are one of the economy's key sectors. Sustainable aquaculture is a complex term which varies with species, location, state of the art and technology. Aquaculture should have protection for both the climate and the economy. Species survival relies on ecosystems for feeding and the lifecycle. Aquaculture will boost small-scale farm's sustainability. Multiple water uses are an important aspect of the framework of sustainable aquaculture.
Freshwater culture is known as the production of aquatic organisms. Where the end product is produced in wetlands, such as lakes, streams, groundwater and canals where the salinity usually does not exceed 0.5. In the earlier stages of the life cycle of these aquatic organisms, it may be used in marine or brackish waters. There are three main systems of culture open, semi-closed and closed systems of culture.
Marine aquaculture refers to animal and aquatic plant rearing, feeding and harvesting. It can occur in the ocean, or in ponds and tanks on land. Marine aquaculture primarily grows oysters, clams, moulds, shrimps, salmon and other marine fish. Many forms of marine culture are available open ocean, sea water pool, enhanced processing.
Fish diseases and have an impact on each wild and growing population, accounting for countless bucks in lost labor income and system services every year There are areas that unite certain fish diseases and infections that can be transmitted to humans from fish, and thus the water they are grown throughout. Amino acids, fatty acids, vitamins, minerals and macronutrients (proteins, lipids and carbohydrates) are the essential nutrients for fish. Fish diets need to provide all the essential nutrients and energy needed to meet increasing animal’s physiological needs.
Aquaculture Economics and Management is an international peer-reviewed journal aimed at promoting the application of economic analysis to aquaculture management in both the private and public sectors.
Aquaculture engineering is a multidisciplinary science field aimed at solving technical problems associated with aquatic vertebrates, invertebrates and algae farming. Sea cages, ponds, and recirculating systems are common aquaculture systems that need optimization and technology. Aquaculture technology, together with material engineering and instrumentation, is varied with design and development requiring knowledge of mechanical, biological and environmental systems. In addition, engineering techniques often include solutions that are borrowed from wastewater treatment, fisheries, and traditional farming.
Aquaculture health management defines the management practices (designed) to prevent and monitor disease occurrence. Fish health management's priorities should be to prevent disease from reaching healthy fish. Prevent the spread of known agents of the disease. The current trend in the growth of aquaculture is towards increased aquatic production intensification and marketing. Aquaculture biosecurity consists of activities that minimize the risk of infectious disease being introduced and transmitted to animals in a facility and the risk of diseased animals or infectious agents entering a facility and spreading to other sites and other susceptible organisms.
The impacts of aquaculture on the ecosystem have been complex. The aggregation of nutrients occurs when there is a high fish density in one location. Fish generate waste and their waste in the surrounding area has the potential to build up. This may deplete oxygen content, causing blooms of algae and dead zones. The release into the ocean of marine animal waste from aquaculture facilities will not only harm other species but will also contribute to contamination of nutrients. Water eutrophication, water quality, modification or degradation of natural habitats are the most common negative environmental impacts associated with aquaculture, introduction and transmission of aquatic animal diseases.
New fisheries data processing technologies include big data, block chain, smart weighing at sea, RFID, tracking smartphones, artificial intelligence, drones, and on-board cameras. Software for fishing. Technology involved in enhancing fishing performance is called the software of fishing. Fishing techniques are Excavation methods include the collection of weapons, spearfishing, netting, excavation and trapping. Fishing techniques include hand-collection, spearfishing, netting, fishing and trapping. Recreational, commercial and artisanal fishermen use different techniques, as well as the same techniques sometimes.
Aquatic ecology is the rational type of marine life, including biotic and abiotic components surrounding organisms. Marine ecosystems are important for coastal and land-based communities overall health. Biological oceanography shows the oceanography system’s effect on organisms. This is like the biology of the sea. This focuses on the micro-organism, biodiversity, and environmental impact.
Most of the products of aquaculture come from about 200 species. Aquatic biodiversity is lost in natural systems, especially inland waters, at alarming rates. Pollution, human-induced structural changes in aquatic habitats, and the introduction of introduced species have caused the vast majority of this decline. Genetic biodiversity provides the raw ingredients that allow breeders to improve animal and plant species growth, performance, and marketability in aquaculture. Plants and animals that have been genetically modified will grow faster and use food more efficiently.
Marine biotechnology is an environment in which a wide variety of marine animals and plants derive or develop products. Also included in this field is aquaculture, where aquatic species are cultivated and used for food, oil, cosmetics, pharmaceuticals and other products. Marine biotechnology is an opportunity that policymakers and the business sector identify as having significant potential to fill consumer shortages in new products.
There are various special ways in which the relationship between aquaculture and fisheries is achieved. Such two interactions are different forms of life cycle human inventions and aquatic organisms. As the process of transition from fishing to farming, the importance of interactions between two sectors became more apparent and has reached a point. Aquaculture is concerned with different creatures of the aqua. Natural interactions can create a number of different ways.
Integrated fish and livestock farming are an old practice that consists of fish (or shrimp) cultivation combined with domesticated animal husbandry such as pigs, ducks, chicken, etc. Fish is an animal. We are not indeterminate-classified plants or minerals or animals. Similar to cattle, horses, sheep, pigs, domestic poultry and various other birds, such as pigeons, budgerigars & etc, fish are bred for commercial disposition. Fish are caught in a natural aversion.
Climate change is expected to result in changes in the availability and trade of fisheries and aquaculture products with potentially significant geopolitical and economic implications, as well as in food security, especially for those countries that are most dependent on the food and livelihood sector. Temperature changes in both water and air, especially surface temperatures in marine conditions and other alterations in oceanographic conditions, indicate climate changes affecting aquaculture.