Fisheries management is the activity of protecting fishery resources. Precautionary principle is the fishery Manager's Guidebook issued in 2009 by the FAO (Food and Agriculture Organization) of the United Nations, advises that the precautionary approach or certain principle are should be applied. Study and analysis of emerging and specialized area of marine food and aquaculture is fisheries law. Management mechanism are restricting the equipment like bows and arrows, spears, firearms, prohibiting nets, fish traps, etc.
- Track 1-1 Precautionary principle
- Track 2-2 Fisheries law
- Track 3-3 Management mechanisms