Aquaculture in Food and Nutrition Security
In many countries, fish is the primary source of protein. Fishes can be processed into many food products. The cultured or captured fishes are distributed through out the world in different ways such as by freezed, live, dried, minced, powdered, canned, salted, pickled, smoked, boiled, fried, etc. Fish is available easily at low cost, which is making its demand to increase in developing countries.
- Track 1-1 Trends in fish production
- Track 2-2 Trends in fish consumption
- Track 3-3 Trends in prices of fish
- Track 4-4 Outlook in fish supply and demand