Nutrition and Diseases in Aquaculture

Fish diseases and have an impact on each wild and growing population, accounting for countless bucks in lost labor income and system services every year There are areas that unite certain fish diseases and infections that can be transmitted to humans from fish, and thus the water they are grown throughout. Amino acids, fatty acids, vitamins, minerals and macronutrients (proteins, lipids and carbohydrates) are the essential nutrients for fish. Fish diets need to provide all the essential nutrients and energy needed to meet increasing animal’s physiological needs.

Related Conference of Agri and Aqua